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Recipes
Grilled Slow-Roasted Buffalo-Style Basted Beef

Grilling

Grilled Slow-Roasted Buffalo-Style Basted Beef

10 min prep

180 min marinating

135 min cooking

Serves 4

Difficulty 2/5

Give meaty Beef Back Ribs the favourite bar-food treatment with a spicy rub and glaze. Slow oven-roasted first, followed by a quick barbecue time after saucing, serve these ribs with lots of crunchy veggies and dip, and lots of napkins!

Ingredients

6 tbsp (90 mL) Louisiana-style hot pepper sauce, such as Frank’s, divided 2 tbsp (30 mL) minced fresh thyme 1 clove garlic, minced 1 tbsp (15 mL) chili powder ½ tsp (2 mL) salt 1 rack Beef Grilling Back Ribs (about 5 lb/2.2 kg) 2 tsp (10 mL) cider vinegar

Get Ingredients

Directions

1. Combine hot pepper sauce, thyme, garlic, chili powder and salt in a small bowl. Set aside ¼ cup (60 mL) of the mixture. Place ribs on a platter and rub all over with remaining sauce mixture. Cover and refrigerate for 3 hours or overnight. 2. Preheat oven to 250°F. Uncover ribs and transfer to a foil-lined rimmed baking sheet. Roast in preheated oven for 2 to 3 hours until crispy and browned. 3. Grill ribs over medium heat in a closed barbecue, for 5 to 10 minutes, turning occasionally, until hot and browned. Transfer to a cutting board. Cut rack into individual ribs. 4. Combine reserved ¼ cup (60 mL) sauce mixture with vinegar in a large bowl. Add grilled ribs to bowl, tossing to coat with sauce.

Tip

Letting Beef Back Ribs rest after coating with a rub is an important flavour-building step.

How to Cook It

Grilling
Oven Roasting

Cuts Used in This Recipe

Grilled Slow-Roasted Buffalo-Style Basted Beef

Rib Oven-Prepared Bone In

Grilling Back Ribs

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.