Ingredients

Directions

1. Combine lime zest and juice, brown sugar, soy sauce, oil, Sambel Oelek, gingerroot, garlic and half the sweet chili sauce in a sealable freezer bag. Pierce short ribs all over with a fork. Add ribs to bag, massaging to coat; seal and refrigerate for at least 8 hours or up to 24 hours. 2. Discard marinade from ribs. Pat ribs dry with paper towel. Grill in a closed preheated barbecue over medium-high heat (400°F/200°C) for 8 to 10 minutes, turning twice or more or until cooked to medium-rare doneness (145°F/63°C) at the most. 3. Meanwhile, heat sweet chili sauce in microwave-safe measuring cup in the microwave on High for about 30 seconds or in a small saucepan over medium heat. Transfer cooked ribs to a platter and brush all over the warmed chili sauce. Garnish with sesame seeds and cilantro to serve.

How to Cook It

Grilling

Cuts Used in This Recipe

Beef Short Rib

Grilled Sweet and Spicy Thai-Style Beef

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Thin Cut Grilling Short Ribs

Thin Cut Short Ribs

Marinating Short Ribs

Boneless Chuck Short Ribs