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Recipes
Sheet Pan Ground Chuck Burgers

Recipe

Sheet Pan Ground Chuck Burgers

10 min prep

18 min cooking

Serves 6

Difficulty 1/5

No barbecue? No problem! The prep for these square-shaped burgers is made easy by skipping the usual mixing and shaping steps and baking as one big burger on a sheet pan in the oven. With no flipping to do and minimal clean up, these are super-simple for a quick meal!

Ingredients

2½ lb (1.3 kg) Medium Ground Beef Chuck or Medium Ground Beef 1 tsp (5 mL) EACH garlic powder, celery salt, salt, freshly cracked pepper 1 cup (250 mL) shredded Cheddar cheese Half red onion, diced 6 burger buns, split and toasted Iceberg lettuce, torn Tomato slices

“Secret” Creamy Burger Sauce

½ cup (125 mL) mayonnaise ¼ cup (60 mL) ketchup 1 tbsp (15 mL) prepared yellow mustard 2 tsp (10 mL) prepared horseradish

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Directions

1. Line a 17 x 11-inch (43 x 28 cm) rimmed baking sheet with foil from edge to edge. Place ground beef on the sheet pan and press until it is evenly spread across the entire pan, from edge to edge, essentially forming one large patty. 2. Combine garlic powder, celery salt, salt and pepper in a small bowl, mixing thoroughly. Sprinkle evenly over the ground beef. 3. Bake in preheated 400°F (200°C) oven for 15 minutes. 4. “Secret” Creamy Burger Sauce: Meanwhile, whisk together mayonnaise, ketchup, mustard and horseradish in a small bowl. Set aside. 5. Remove beef from the oven (leave oven on). Carefully tilt sheet pan to pour accumulated fat into a bowl lined with a paper towel at the bottom to reduce splashing. Scatter cheese and onion evenly across the meat. Bake for 3 minutes or until cheese is just melted and a digital instant-read thermometer inserted into several places close to the middle of the pan of beef reads at least 160°F (71°C). 6. Cut the meat into 6 square patties. Serve patties on toasted buns with “Secret” Creamy Burger Sauce, lettuce and tomatoes.

Cuts Used in This Recipe

Ground Beef

Medium Ground Beef (23% Max. fat)

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.