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Recipe
Grilled Marinated Steak, Veg Skewers and Corn with Chimichurri
40 min prep
240 min marinating
20 min cooking
Serves 8
Difficulty 3/5
This recipe is a whole summer meal with lots of seasonal veggies to round out the grilled flank steak with Chimichurri. Serve family style to pass at the table so everyone can take as much or as little as they like. To complete the feast, add potatoes (roasted, boiled, mashed or fries) with aioli, fresh tomatoes, hot peppers, toasted bread and a simple coleslaw. Dress the steak with some flake salt to finish, and add Stilton cheese and pickled onions if you like. Adapted from a recipe by @zimmysnook.
