Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Pat steaks dry with paper towel; season with salt and pepper or steak spice to your taste.
Heat oil over medium-high heat in nonstick skillet and cook steaks, in batches as necessary, for 4 to 8 minutes, turning twice or more until steaks are cooked to medium (160°F/71°C) at the least.
Place 1 cooked steak on each slice of toast on a baking sheet. Spread sauce on steaks and sprinkle with cheese. Place under pre-heated broiler and broil until cheese just melts.