Ingredients

Here are the following ingredients:

• 1 lb (500 g) Beef Minute/Sandwich/Fast-fry Steaks, cut into 4 pieces
• Salt and fresh ground pepper or steak spice
• 1 tsp (5 mL) vegetable oil
• 4 slices garlic bread, toasted or thick-sliced Italian bread, toasted
• ½ cup (125 mL) pizza or tomato pasta sauce
• ½ cup (125 mL) shredded mozzarella cheese

Shopping List

Here are the following shopping items to buy:

• 1 lb (500 g) Beef Minute/Sandwich/Fast-fry Steaks, cut into 4 pieces
• Salt and fresh ground pepper or steak spice
• Vegetable oil
• 4 slices garlic bread, toasted or thick-sliced Italian bread
• Pizza or tomato pasta sauce
• Shredded mozzarella cheese

Method

Follow these cooking methods/directions:

1. Pat steaks dry with paper towel; season with salt and pepper or steak spice to your taste.

2. Heat oil over medium-high heat in nonstick skillet and cook steaks, in batches as necessary, for 4 to 8 minutes, turning twice or more until steaks are cooked to medium (160°F/71°C) at the least.

3. Place 1 cooked steak on each slice of toast on a baking sheet. Spread sauce on steaks and sprinkle with cheese. Place under pre-heated broiler and broil until cheese just melts.