Here are the following ingredients:
Follow these cooking methods/directions: 1. Rinse the rice in a sieve until water runs clear through it. Bring 3 cups (750 mL) water to a boil in a medium saucepan. Add rice, cover, reduce heat to low and simmer for about 12 minutes or until the water is fully absorbed. Let stand, covered, for 5 minutes. Transfer the rice to a bowl to cool. (Make ahead: Cover cooled rice and let stand at room temperature for up to 1 hour.) 2. Heat a large sauté pan or skillet over medium-high heat. Add oil and swirl to coat; add rice. Let the rice crackle and fry, tossing occasionally, for about 10 minutes until warmed and a little crispy. Add garlic and green onions; cook, folding into rice, for 1 minute. Season to taste with salt and pepper.