Ingredients

Here are the following ingredients:

• 1 tsp (5 mL) grated orange zest
• ¼ cup (60 mL) orange juice
• 2 tbsp (30 mL) EACH sodium reduced soy sauce and rice vinegar
• 1 tbsp (15 mL) EACH minced gingerroot and liquid honey
• 2 tsp (10 mL) cornstarch
• 2 cloves garlic, minced
• 1 tsp (5 mL) EACH sesame oil and Asian chili sauce
• 1 tbsp (15 mL) canola oil
• 1 lb (500 g) Beef Top Sirloin Grilling Steak, sliced into thin strips
• 1 cup (250 mL) sliced mushrooms
• ½ cup (125 mL) EACH julienned carrot, thinly sliced sweet red or yellow pepper and red onion
• Hot pepper flakes (optional)
• Salad greens
• Orange slices
• Fresh cilantro leaves

Shopping List

Here are the following shopping items to buy:

• 2 oranges
• Sodium reduced soy sauce
• Rice vinegar
• Minced gingerroot
• Liquid honey
• Cornstarch
• Garlic
• Sesame oil
• Asian chili sauce
• Canola oil
• 1 lb (500 g) Beef Top Sirloin Grilling Steak, sliced into thin strips
• Mushrooms
• Carrots
• Sweet red or yellow pepper
• Red onion
• Hot pepper flakes (optional)
• Salad greens
• Fresh cilantro leaves

Method

Follow these cooking methods/directions:

Sauce:

1. Whisk together orange zest, orange juice, soy sauce, vinegar, gingerroot, honey, cornstarch, garlic, sesame oil and chili sauce in small bowl; set aside.

Beef:

2. Pat beef strips dry with paper towel. Heat oil in large skillet or wok over high heat. Stir-fry beef for 2 to 3 minutes or until browned but still pink inside; transfer to a bowl. Add mushrooms, carrot, peppers, onion and 4 tsp (20 mL) water to pan and bring to boil; reduce heat, cover and cook for 2 minutes or until tender-crisp.
3. Return beef and any juices to pan. Stir in reserved sauce and return to boil; cook, stirring for 1 to 2 minutes or until thickened. Sprinkle with hot pepper flakes (if using). Toss with individual servings of greens and garnish with oranges and cilantro leaves.