Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Buttermilk Mashed Potatoes: Cover potatoes with cold salted water in a large pot. Bring to boil over medium-high heat; reduce heat and simmer for about 25 minutes or until tender.
Beef: Meanwhile, cook onion, beef, thyme and pepper, to your taste, over medium-high heat in a 12-inch (30 cm) ovenproof skillet, breaking up meat with wooden spoon, for about 10 minutes or until beef is browned and onion is softened. Drain. Reduce heat to medium; stir in Worcestershire sauce, tomato paste and flour. Stir in vegetables and broth; simmer, stirring, until slightly thickened, about 3 minutes.
Drain potatoes and return to pot over medium heat; heat until dry, about 1 minute. Remove from heat. Stir in 1/2 cup (125 mL) buttermilk and 1/4 cup (50 mL) butter; mash until smooth.
Gradually stir half of the cheese into potatoes; spread evenly over beef mixture. Top with remaining cheese; bake in preheated 425°F oven for about 25 minutes until lightly golden. Broil for about 3 minutes until topping is rich golden-brown.