Mushroom Spinach Stir-Fry

This vegetable medley, seasoned with soy, sesame and ginger, is a quick side dish to serve on the side of any grilled steak, braised short ribs, or even burgers.
Yield 6 Servings Prep. Time 10 min Cooking Time 9 min Total Time 19 min


Here are the following ingredients:

  • 2 tbsp (30 mL) reduced-sodium soy sauce
  • 2 tsp (10 mL) packed brown sugar
  • 1 tsp (5 mL) EACH minced garlic and minced gingerroot
  • 4 tsp (20 mL) sesame oil
  • 1 lb (500 g) sliced mixed mushrooms, such as cremini, shiitake and oyster
  • 1 cup (250 mL) matchstick or shredded carrots
  • 1 pkg (142 g) baby spinach (about 6 cups/1.5 L)


Follow these cooking methods/directions: 1. Whisk together soy sauce, sugar, garlic and gingerroot in a small bowl. Set aside. 2. Heat sesame oil over medium-high heat in a large nonstick skillet. Add mushrooms; cook, stirring occasionally, for 5 minutes or until softened and lightly browned. Add carrots; cook, stirring, for  2 minutes or until softened.  3. Add spinach and soy sauce mixture to skillet. Cook, stirring, for 2 minutes or until wilted.