Here are the following ingredients:
Follow these cooking methods/directions: 1. Whisk together soy sauce, sugar, garlic and gingerroot in a small bowl. Set aside. 2. Heat sesame oil over medium-high heat in a large nonstick skillet. Add mushrooms; cook, stirring occasionally, for 5 minutes or until softened and lightly browned. Add carrots; cook, stirring, for 2 minutes or until softened. 3. Add spinach and soy sauce mixture to skillet. Cook, stirring, for 2 minutes or until wilted.