Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Cook garlic, onion, ground beef, chili powder and cumin over medium heat in large skillet, breaking up beef into small chunks with back of spoon, for about 10 minutes until beef is browned and completely cooked. Drain if necessary. Stir in beans; set aside.
Combine sour cream and flour in a small bowl until smooth; set aside. Combine tomato sauce and salsa in another bowl; set aside.
Place one and a half tortillas in the bottom of lightly oiled 2-qt (2 L) baking dish, overlapping slightly. Top with half EACH, meat mixture, sour cream mixture and tomato sauce mixture. Repeat layers. (Make ahead: Cover tightly and refrigerate for up to 24 hours.)
Bake in preheated 350°F oven until bubbly, for 30 minutes if baked right away, or if refrigerated, uncover and bake for 50 minutes. Top with cheese, olives, chips and jalapeños; bake for 5 minutes.