Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine soy sauce, brown sugar, chili paste, gingerroot and garlic in a large shallow bowl. Add beef strips, tossing to coat; cover and refrigerate for 20 to 30 minutes.
Meanwhile, cook or soak rice noodles according to package directions. Drain and set aside.
Heat oil over medium-high heat in large nonstick skillet; cook beef strips with the marinade for 2 to 4 minutes, stirring often, until meat is cooked to medium (160ºF/71ºF) and browned but still pink inside, and sauce is sticky but not dry. Remove from heat.
Arrange noodles on a large, shallow platter. Top with shredded lettuce and saucy beef. Sprinkle with sesame seeds and green onions. Serve with lime wedges.