Add a wholesome option to the kids’ menu with a well-marbled and tender steak that provides little customers with an easy and enjoyable entrée. Coated in a sweet and savoury rub, this kids steak is quickly grilled to order and brushed with a mild barbecue sauce for added caramelization and classic crowd-pleasing flavours.
Ingredients
Here are the following ingredients:
- ¼ cup (60 mL) mild smoked paprika
- 2 tbsp (30 mL) brown sugar
- 2 tbsp (30 mL) dried oregano leaves
- 2 tbsp (30 mL) garlic powder
- 2 tbsp (30 mL) kosher salt
- 2 tbsp (30 mL) onion powder
- 1 tbsp (15 mL) ground cumin
- 1 tbsp (15 mL) freshly ground black pepper
- 16 Top Sirloin Steaks, about 4 oz (125 g) each
Service
- 2 cups (500 mL) mild barbecue sauce (approx)
Preparation
- Mix smoked paprika with brown sugar, oregano, garlic powder, salt, onion powder, cumin and pepper. Sprinkle over steaks to coat evenly. Cover and refrigerate for at least 4 hours or up to 8 hours.
Service
- Grill steak until well-marked and cooked to preferred doneness. Brush with 2 tbsp (15 mL) barbecue sauce in the last minute of cooking. Let rest for 5 minutes before slicing across the grain.
- Plate steak with additional barbecue sauce.
Chef's Tip
Serve with two sides from the kids’ menu, such as fries, mac and cheese, garlic bread, pasta, steamed broccoli, corn, frozen vegetable medley or side salad. Prepare a kid’s beef bowl by cutting grilled steak into small cubes and serving over rice with steamed broccoli, cooked corn, shredded Cheddar cheese and additional barbecue sauce. Wrap thinly sliced steak in a tortilla with shredded cheese, sliced cucumber and avocado for a kid-friendly handheld menu item.
Beef Cuts
Top Sirloin Butt
Top Sirloin Grilling Steak
Top Sirloin Cap Off
Top Sirloin Cap Off Grilling Medallion
