Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions: 1. Tacos: Whisk together brown sugar, cornstarch, orange juice, lime juice and soy sauce in a small bowl; set aside. 2. Heat a skillet over medium-low heat. Add oil, green onion, garlic, gingerroot and Scotch bonnet pepper to your taste; cook, stirring, for about 2 to 3 minutes, until softened. Stir in pepper, thyme, allspice, cloves and nutmeg. Increase heat to medium; add beef. Cook, stirring often, for about 4 minutes or until the beef is browned but still pink inside. 3. Stir the sauce mixture to dissolve cornstarch and immediately pour over beef. Simmer, stirring, for 1 to 2 minutes, until sauce thickens. Season with salt to taste. Remove from heat; set aside. 4. Pear Salsa: Combine pear, green onion, cilantro, lime zest and lime juice; season with salt to taste. 5. To serve, divide beef mixture among warmed corn tortillas and top with Pear Salsa.