Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine Jerk seasoning with salt in a small bowl. Stir 1 tsp (5 mL) of this seasoning mixture with red pepper, lime juice and green onions in a small bowl; set aside.
Pat steaks dry with paper towel and season all over with remaining seasoning mixture. Grill steaks in a closed preheated barbecue over medium-high heat (400°F/200°C) for 6 to 8 minutes for ½ inch (1 cm) thick steaks, turning twice or more, until a digital instant-read thermometer inserted sideways into centre of steak reads 145°F (63°C) for medium-rare doneness at the least. Transfer to a cutting board and let rest for 5 minutes.
Meanwhile, grill pineapple for 4 to 6 minutes, turning once, or until well-marked and lightly caramelized; let cool slightly. Chop pineapple and stir into red pepper mixture to make a pineapple salsa.
Carve steaks off the bone and cut into thin slices across the grain. Serve sliced steak on a platter along with the bones with pineapple salsa alongside.