Ingredients

Here are the following ingredients:

• 1 tsp (5 mL) grated lime zest
• 2 tbsp (30 mL) fresh lime juice
• 3 tbsp (45 mL) packed brown sugar
• ⅓ cup (75 mL) soy sauce
• 3 tbsp (45 mL) vegetable oil
• 1 tbsp (15 mL) Sambel Oelek (hot chili sauce)
• 1 tbsp (15 mL) grated gingerroot
• 4 cloves garlic, minced
• 1 cup (250 mL) sweet Asian-style chili sauce, divided
• 3 lb (1.5 kg) Beef Grilling Short Ribs (thin-cut Maui/Korean-style)
• 2 tbsp (30 mL) toasted sesame seeds
• 3 to 4 sprigs fresh cilantro, leaves chopped

Shopping List

Here are the following shopping items to buy:

• Lime zest
• Fresh lime juice
• Packed brown sugar
• Soy sauce
• Vegetable oil
• Sambel Oelek (hot chili sauce)
• Gingerroot
• 4 cloves garlic
• Sweet Asian-style chili sauce
• 3 lb (1.5 kg) Beef Grilling Short Ribs (thin-cut Maui/Korean-style)
• Toasted sesame seeds
• 3 to 4 sprigs fresh cilantro

Method

Follow these cooking methods/directions:

1. Combine lime zest and juice, brown sugar, soy sauce, oil, Sambel Oelek, gingerroot, garlic and half the sweet chili sauce in a sealable freezer bag. Pierce short ribs all over with a fork. Add ribs to bag, massaging to coat; seal and refrigerate for at least 8 hours or up to 24 hours.

2. Discard marinade from ribs. Pat ribs dry with paper towel. Grill in a closed preheated barbecue over medium-high heat (400°F/200°C) for 8 to 10 minutes, turning twice or more or until cooked to medium-rare doneness (145°F/63°C) at the most.

3. Meanwhile, heat sweet chili sauce in microwave-safe measuring cup in the microwave on High for about 30 seconds or in a small saucepan over medium heat. Transfer cooked ribs to a platter and brush all over the warmed chili sauce. Garnish with sesame seeds and cilantro to serve.