Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine hot pepper sauce, thyme, garlic, chili powder and salt in a small bowl. Set aside ¼ cup (60 mL) of the mixture. Place ribs on a platter and rub all over with remaining sauce mixture. Cover and refrigerate for 3 hours or overnight.
Preheat oven to 250°F. Uncover ribs and transfer to a foil-lined rimmed baking sheet. Roast in preheated oven for 2 to 3 hours until crispy and browned.
Grill ribs over medium heat in a closed barbecue, for 5 to 10 minutes, turning occasionally, until hot and browned. Transfer to a cutting board. Cut rack into individual ribs.
Combine reserved ¼ cup (60 mL) sauce mixture with vinegar in a large bowl. Add grilled ribs to bowl, tossing to coat with sauce.