Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine pepper, cumin, coriander, sugar, curry powder, celery salt and garlic salt in small bowl. Rub steaks all over with seasoning mixture; place on a plate, cover and refrigerate for 30 minutes.
Grill steaks over medium-high heat in a closed barbecue for 6 to 8 minutes, turning twice or more, for medium-rare 145°F (63°C) at the least. Let rest for 5 minutes.
Meanwhile, thread 3 prawns onto each skewer and grill over medium-high for 2 minutes per side, turning only once, or until shrimp are firm and opaque. Serve with steaks.