Ingredients

Here are the following ingredients:

• 1 cup (250 mL) halved strawberries
• 1 cup (250 mL) whole blueberries
• 2 tbsp (30 mL) liquid honey
• 1 tbsp (15 mL) balsamic vinegar
• 1 small jalapeño pepper, seeded and thinly diced
• ¼ tsp (1 mL) grated gingerroot
• 2 cloves garlic, minced
• 1 tbsp (15 mL) finely grated orange zest
• 1 tbsp (15 mL) finely grated lemon zest
• 2 tbsp (30 mL) fresh lemon juice
• 1 tbsp (15 mL) dry mustard
• ½ tsp (2 mL) EACH salt and fresh ground pepper
• 1 lb (500 g) Beef Strip Loin Grilling Steak, 1 inch (2.5 cm) thick (about 1 steak)

Shopping List

Here are the following shopping items to buy:

• Strawberries
• Whole blueberries
• Liquid honey
• Balsamic vinegar
• 1 small jalapeño pepper
• Gingeroot
• 2 cloves garlic
• Orange zest
• Lemon zest
• Fresh lemon juice
• Dry mustard
• Salt and fresh ground pepper
• 1 lb (500 g) Beef Strip Loin Grilling Steak, 1 inch (2.5 cm) thick (about 1 steak)

Method

Follow these cooking methods/directions:

1. Combine berries, honey and vinegar in food processor or blender; process until coarsely chopped. Transfer to a bowl; stir in jalapeño and gingerroot. (This can be covered and refrigerated for up to 2 hours.)

2. Combine garlic, orange zest, lemon zest and juice, mustard, salt and pepper in small bowl. Spread on both sides of steaks.

3. Grill steaks over medium-high heat in a closed barbecue for 6 to 8 minutes for ½ inch (1 cm) thick steaks, turning twice or more, for medium-rare 145°F (63°C) at the least.

4. Transfer to cutting board and let rest for 5 minutes. Slice steaks across the grain and serve with a spoonful of the Berry Salsa.