Grilled Mucho-Mexican Marinated Steak

Explore some of the flavours of the world’s cuisines right in your own back yard with this Mexican-inspired marinade, featuring smoky chipotle peppers and herbaceous cilantro. Serve with grilled sweet peppers and onions and a corn and bean sauté seasoned with lime.
Yield 4 Servings Prep. Time 5 min Marinating Time 480 min Cooking Time 15 min Total Time 500 min


Here are the following ingredients:

  • ½ cup (125 mL) steak sauce
  • ¼ cup (60 mL) pizza sauce
  • 2 tbsp (30 mL) EACH vegetable oil and chopped fresh cilantro
  • 1 tbsp (15 mL) minced chipotle peppers in adobo sauce
  • 1 green onion, sliced
  • 1 lb (500 g) Beef Inside Round Marinating Steak 1 inch (2.5 cm) thick

Shopping List

Here are the following shopping items to buy:


Follow these cooking methods/directions:

  1. Combine steak sauce, oil, pizza sauce, chipotle peppers and green onion in a sealable freezer bag. Pierce steak all over with fork and cut into 2 equal pieces. Add to bag, turning to coat; seal and refrigerate for 8 to 12 hours.

  2. Discard marinade from meat; pat steaks dry with paper towel.

  3. Grill in a closed preheated barbecue over medium-high heat (400°F/200°C) for 10 to 12 minutes for 1 inch (2.5 cm) thick steaks, turning twice or more, or until a digital instant-read thermometer inserted sideways into centre of steak reads 145°F (63°C) for medium-rare doneness at the least.

  4. Transfer to a cutting board and let rest for 5 minutes. Slice steaks across the grain to serve.

Estimated Steak Cooking Times 3