Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine steak sauce, oil, pizza sauce, chipotle peppers and green onion in a sealable freezer bag. Pierce steak all over with fork and cut into 2 equal pieces. Add to bag, turning to coat; seal and refrigerate for 8 to 12 hours.
Discard marinade from meat; pat steaks dry with paper towel.
Grill in a closed preheated barbecue over medium-high heat (400°F/200°C) for 10 to 12 minutes for 1 inch (2.5 cm) thick steaks, turning twice or more, or until a digital instant-read thermometer inserted sideways into centre of steak reads 145°F (63°C) for medium-rare doneness at the least.
Transfer to a cutting board and let rest for 5 minutes. Slice steaks across the grain to serve.