Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Meanwhile, spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake in preheated 350°F oven for 10 minutes or until crisp and lightly browned. Set aside.
Remove meat from marinade; discard marinade. Pat steak dry with paper towel and season all over with salt and pepper to your taste.
Grill steak in a closed preheated barbecue over medium-high heat (400°F/200°C) for 10 to 12 minutes for 1 inch (2.5 cm) thick steak, turning twice or more, or until a digital instant-read thermometer inserted sideways into centre of steak reads 145°F (63°C) for medium-rare doneness at the least. Transfer to cutting board and let rest for 5 minutes.
Meanwhile, heat 1 tbsp (15 mL) of the oil over medium-high heat in large skillet. Add onion and garlic; cook, stirring, for about 4 minutes or until onion is softened. Add mushrooms; cook, stirring, for about 5 minutes or until all liquid is released. Reduce heat to medium; add tomatoes and corn. Cook, stirring, for about 5 minutes or just until softened. Remove from heat.
Whisk remaining oil into reserved marinade to complete the dressing. Cut steak across the grain into thinly slices; add to dressing along with mushroom mixture, lettuce and cilantro, tossing gently to coat. Pile beef mixture on top of tortillas, dividing equally, to serve.