Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Grill patties on a lightly oiled grill over medium-high heat in a closed barbecue for 10 to 14 minutes for ¾-inch (2 cm) thick patties, turning twice or more, or until digital instant-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Meanwhile, whisk salad dressing with mustard in a small bowl.
Divide lettuce wedges among 4 plates, top each with a cooked patty, tomatoes, Cheddar and pickles; drizzle with dressing mixture.