Ingredients

Here are the following ingredients:

• 1 lb (500 g) Lean Ground Beef Patties
• ½ cup (125 mL) Thousand Island salad dressing
• ¼ cup (60 mL) prepared yellow mustard
• 1 small head iceberg lettuce, cut into 4 wedges
• 1 cup (250 mL) halved grape tomatoes
• ½ cup (125 mL) EACH shredded Cheddar cheese and sliced dill pickles

Shopping List

Here are the following shopping items to buy:

• 1 lb (500 g) Lean Ground Beef Patties
• Thousand Island salad dressing
• Prepared yellow mustard
• 1 small head iceberg lettuce
• Grape tomatoes
• Shredded Cheddar cheese
• Dill pickles

Method

Follow these cooking methods/directions:

1. Grill patties on a lightly oiled grill over medium-high heat in a closed barbecue for 10 to 14 minutes for ¾-inch (2 cm) thick patties, turning twice or more, or until digital instant-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

2. Meanwhile, whisk salad dressing with mustard in a small bowl.

3. Divide lettuce wedges among 4 plates, top each with a cooked patty, tomatoes, Cheddar and pickles; drizzle with dressing mixture.