Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine paprika, sugar, salt, pepper, thyme, garlic powder and dried mustard in a small bowl. Pat short ribs dry with paper towel. Rub ribs all over with spice blend and place on platter or plate. Tightly cover and refrigerate for at least 4 hours or up to one day.
Combine barbecue sauce, molasses, Worcestershire sauce and mustard; set aside for basting.
Grill ribs in a closed preheated barbecue over medium-high heat (400°F/200°C) for 8 to 10 minutes, turning often and basting with barbecue sauce mixture during the last 3 minutes of grilling, until browned, glossy and tender.