Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Place kiwi in sealable freezer bag; seal bag and mash kiwi to a pulp. Add cola to the bag; seal bag and massage to combine. Pierce steak all over with fork and add to bag, massaging with marinade. Seal and refrigerate for 30 minutes (no longer or the meat will go mushy).
Discard marinade from meat; pat steak dry with paper towel. Season all over with lemon pepper. Grill in a closed preheated barbecue, or pan-fry or broil using medium-high heat for 6 to 8 minutes for ¾ inch (2 cm) thick steaks, turning twice or more, or until a digital instant-read thermometer inserted sideways into centre of steak reads for medium-rare 145°F (63°C) at the least.
Transfer to a cutting board and let rest for 5 minutes. Slice steak across the grain to serve.