Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine garlic powder, salt and pepper in a small bowl; set aside.
Carve steak across the grain into 2-inch (5 cm) long thin slices (like stir-fry strips) and place in a large bowl; add half of the seasoning mixture and toss to coat. Set aside. Combine onion and sweet peppers with the remaining seasoning mix and 1 tbsp (15 mL) of the oil in another large bowl.
Heat the remaining oil over medium-high heat in a large nonstick skillet; add beef strips, in batches, and cook for about 1 minute per side, until browned all over. Transfer to a plate and keep warm.
Add onion mixture to the same skillet and cook over medium-high heat, stirring often, for about 3 to 4 minutes, until softened. Remove from heat and return to the bowl. Add spinach (if using) and dressing, tossing to coat; Keep warm.
Meanwhile, bake the Furlani Garlic Bread, with cut sides up, on a foil-lined rimmed baking sheet in preheated 425°F oven for 6 minutes. Remove from oven.
Top one side of each loaf with the cooked slices of beef, dividing equally, using tongs and then top with 3 pieces of cheese. Top the other two sides of the loaves with the remaining cheese slices and then the vegetable mixture, dividing equally. Return to the oven just long enough to melt the cheese, about 1 minute.
Remove from oven and use the foil to help lift the loaf halves to put the sandwiches together, gently squeezing to help them hold together. Lift with foil to transfer to a cutting board. Cut each loaf in half crosswise to make 4 equal-sized sandwiches and transfer to plates to serve.
Find Furlani Garlic Bread and Texas Toast in the bakery section of the grocery store.
Did you know that Top Sirloin Cap is part of the Top Sirloin Grilling Steak. If you can’t find Top Sirloin Cap, you can substitute Top Sirloin Steak. Learn all about the 70+ cuts of beef at the Canadian Beef Information Gateway.