Creole Mustard Beef Oscar

You can add even more flavour by seasoning the meat with your favourite steak spice.
Yield 4 Servings Prep. Time 30 min Cooking Time 30 min Total Time 60 min


Here are the following ingredients:

  • 8 oz (250 g) fresh or frozen raw shrimp and scallops, shelled
  • 8 spears fresh or frozen asparagus, cut into 2-inch (5 cm) pieces
  • 1 lb (500 g) Beef Grilling Steaks (e.g. Strip Loin or Rib Eye)
  • Salt and pepper
  • 1 tsp (5 mL) minced garlic
  • 1/2 bottle (175 mL) Renee’s Gourmet Creole Mustard Sauce
  • 1/2 tsp (2 mL) dried parsley or tarragon
  • 2 tbsp (30 mL) grated Parmesan cheese (optional)

Shopping List

Here are the following shopping items to buy:


Follow these cooking methods/directions:

  1. Cook seafood and asparagus in large saucepan of boiling, salted water for 2 to 3 minutes or until shrimp are pink and scallops are opaque. Drain and set aside.

  2. Season steaks with salt and pepper; broil, grill or pan-fry to desired doneness.

  3. Sauté garlic in lightly oiled frying pan. Stir in Creole Mustard Sauce, parsley, cooked seafood and asparagus; heat through. Pour over cooked steaks. Sprinkle with Parmesan cheese, if desired.