Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Cook seafood and asparagus in large saucepan of boiling, salted water for 2 to 3 minutes or until shrimp are pink and scallops are opaque. Drain and set aside.
Season steaks with salt and pepper; broil, grill or pan-fry to desired doneness.
Sauté garlic in lightly oiled frying pan. Stir in Creole Mustard Sauce, parsley, cooked seafood and asparagus; heat through. Pour over cooked steaks. Sprinkle with Parmesan cheese, if desired.