Chopped Steak with Mixed Mushroom Gravy

Ingredients

Here are the following ingredients:

Beef Patty

• 5 lb (2.2 kg) Ground Beef (Medium)
• 2 tbsp (30 mL) dry mustard powder
• 2 tbsp (30 mL) garlic powder
• 2 tbsp (30 mL) onion powder
• 2 tbsp (30 mL) sweet paprika
• 2 tbsp (30 mL) kosher salt (approx)
• 1 tbsp (15 mL) freshly ground black pepper (approx)
• 6 large eggs
• 1½ cups (375 mL) bread crumbs
• ⅓ cup (75 mL) Worcestershire sauce

Mixed Mushroom Gravy

• ¼ cup (60 mL) canola oil
• 2.5 lb (1.3 kg) sliced mixed mushrooms, about 12 cups (3 L)
• Kosher salt
• Freshly ground black pepper
• 4 cups (1 L) prepared beef gravy

Service

• 1 cup (250 mL) canola oil
• ½ cup (125 mL) finely chopped fresh parsley

Preparation

1. Beef Patty: Season beef with mustard powder, garlic powder, onion powder, sweet paprika, salt and pepper. Add eggs, bread crumbs and Worcestershire sauce and mix gently until well combined.
2. Portion and form mixture into 16 (6 oz/175 g) oval patties. Cover and refrigerate.
3. Mixed Mushroom Gravy: Heat oil in large skillet over medium-high heat. Sauté mushrooms until browned and tender. Season with salt and pepper.
4. Add gravy; bring to a boil. Simmer for 5 minutes or until flavourful and thickened. Cool, cover and refrigerate or hold for service.

Service

1. Heat 1 tbsp (15 mL) oil in small skillet over medium-high heat. Brown beef patty on both sides.
2. Add ½ cup (125 mL) Mixed Mushroom Gravy; bring to a boil. Cover and simmer until a digital instant-read thermometer inserted sideways into centre of beef patty reads at least 160°F (71°C).
3. Plate beef patty with gravy. Garnish with parsley.

Beef Cuts