Here are the following ingredients:
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Follow these cooking methods/directions:
Combine sugar, chili powder, coffee, peppercorns, salt, oregano, mustard, garlic powder, onion powder and paprika in a small bowl.
Place ribs on a large foil-lined rimmed baking sheet and rub all over with spice mixture. Fold foil over or over-wrap with another sheet of foil and seal edges to make a foil pouch. Roast in preheated 250°F oven for 3 to 3½ hours until meat is fork tender.
Carefully unwrap ribs and set on a large cutting board. Drain liquid from foil into a small saucepan. Return ribs to baking sheet; set aside.
Boil liquid over medium-high heat, stirring occasionally, for 5 to 8 minutes until reduced to a glaze, about the consistency of maple syrup.
Broil ribs on middle rack, or remove from baking sheet and grill in a closed preheated barbecue over medium heat (350°F/180°C), for 5 to 10 minutes, turning occasionally while brushing generously all over with the glaze, until hot, browned and well-glazed.
Transfer to a cutting board. Cut rack into individual ribs. Serve on a platter with lime wedges.