Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Cut the beef into 6 cubes. Pat beef dry with paper towel. Heat oil over medium-high heat in Dutch oven or enamelled cast-iron roaster. Brown beef, in batches, for about 10 minutes or until browned all over. Transfer to a plate.
Reduce heat to medium. Cook onion, stirring, for about 5 minutes or until softened. Stir in paprika, peanut butter and garlic. Whisk cornstarch into the broth and add all at once to the pan. Bring to a simmer, stirring. Return beef and accumulated juices to pan.
Cover, reduce heat to medium-low and simmer for 3 hours, turning the beef over occasionally, until beef is fork-tender. Season with fish sauce (if using), salt and pepper to taste.
Transfer beef to a bowl using a slotted spoon. Use 2 forks to shred the cooked beef. Skim fat from sauce, then return beef to sauce.