Here are the following ingredients:
Follow these cooking methods/directions: 1. Combine barley, ¼ tsp (1 mL) salt and 1½ cups (375 mL) water in a medium saucepan; bring to a boil over high heat. Reduce heat to low, cover and simmer for about 30 minutes or until barley is tender and liquid is absorbed. Transfer to a large bowl and let cool. 2. Meanwhile, whisk together 1 tsp (5 mL) salt, oil, vinegar, mustard, honey, pepper and celery seed (if using) in a small bowl. Add to barley with coleslaw blend, celery, dill and green onions; toss to combine. Cover and refrigerate for 30 minutes before serving.