Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Beat egg, onion, oregano, salt and pepper with a fork in a large bowl; blend in bread crumbs and feta cheese (if using). Gently mix in ground beef (don’t over-mix). Scoop about 1 heaping tablespoonfuls (15 mL) and shape into meatballs.
Place on rack on a foil-lined rimmed baking sheet and bake in preheated 375°F oven for about 15 minutes or until digital instant-read thermometer inserted into several meatballs reads 160°F (71°C).
Greek Vegetable Sauté: Meanwhile, heat oil over medium-high heat in a large skillet. Add onions, yellow peppers, oregano, salt and pepper; cook, stirring, for about 8 minutes or until vegetables are softened and slightly golden.
Serve meatballs with Greek Vegetable Sauté.