Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Cook beef, onion, sweet pepper, chili powder and cumin in large saucepan over medium heat or Dutch oven, breaking up beef with a spoon and stirring often, for 8 to 10 minutes or until meat is completely cooked and any liquid has evaporated or drain if necessary.
Stir in tomatoes with juice, tomato sauce, beans and corn. Bring to a boil over medium-high heat. Cover, reduce heat and simmer, stirring occasionally, for 20 minutes or until slightly thickened.
Spread 2 cups (500 mL) of the chili in 13 x 9-inch (3 L) glass baking dish; set aside. Spoon ½ cup (125 mL) chili onto centre of each of 8 tortillas. Roll up; place seam side down in baking dish. Spoon remaining chili over enchiladas. Sprinkle with cheese.
Bake in 350°F oven for 30 minutes or until hot and bubbling.