Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Cook garlic, onion, diced pepper and ground beef over medium heat in a large skillet, stirring occasionally, for 8 to 10 minutes until beef is browned and completely cooked. Remove from heat; drain.
Stir in salsa, chili powder and cumin; reduce heat to medium-low and simmer 3 to 4 minutes. Remove from heat; stir in olives and raisins. Season with salt and pepper to taste and let cool completely.
Cut each pie shell in half. Form each of the 8 pastry pieces into a ball; roll out each into a 7-inch (18 cm) round. Use 1/2 cup (125 mL) ground beef mixture for each empanada. Moisten pastry edges with water; fold over and seal with fork. Place empanadas on parchment paper- or foil-lined baking sheet; prick tops and brush each with beaten egg.
Bake in preheated 425°F oven for 15 to 20 minutes or until golden brown (check the bottoms are brown).