Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Flatten each meatball into a 3/4-inch (2 cm) thick patty. Arrange patties on a rack set on parchment paper- or foil-lined rimmed baking sheet, spacing them apart.
Bake in preheated 375ºF (190ºC) oven for 15 minutes until digital instant-read thermometer inserted into several patties reads 160°F (71°C). Wrap pitas in a foil packet and warm in oven for 5 minutes.
Cut pitas in half to make pockets. Tuck slider patties into pita pockets and drizzle with dressing.