Inspired by the classic pork dish, this version uses thinly sliced Flank Steak for a tender and flavourful bite. Flank Steak is lightly battered then fried until pillowy and crisp, creating a beefy bite that stays juicy and holds up to the vibrant sauce.
Tender strips of beef are enrobed in a hearty mushroom sauce accented with cream and brandy. All the components can be prepared ahead of time and reheated to order. Use any of the beef cuts listed or trim pieces from any tender sub-primal. Serve traditionally over buttered noodles or mashed potatoes-
Meaty beef Back Ribs are a great alternative to traditional pork ribs, and perfect for a kids menu. The seasoning is light and mild, and ribs are slathered with sweet barbecue sauce after being slow roasted. The result is a sticky and tangy bite that’s tender, flavourful and easy to eat.
Developed in Taiwan, and inspired by flavours of Mongolian barbecue, this dish is sweet and savoury and, depending on how many red chilis are added, can range from mildly spicy to fiery. Using beef Stir Fry Strips reduces the amount of prep time and creates an opportunity to use quality trim pieces-
Elevate the traditional souvlaki platter by offering meaty beef Back Ribs that have been braised until delectably tender and finished with a sweet and tangy glaze. Serve with the classic sides or as a meze sharing plate with warm pita, olives, a wedge of feta cheese, tomatoes and cucumbers.
Already a fan favourite, classic meatloaf is transformed into a standout menu option with this Italian-inspired makeover. Juicy Ground Beef is accented with Italian seasoning, breaded and fried until crisp, then topped with warm marinara sauce and fresh mozzarella. Serve with a fresh side salad and-
Inspired by Sichuan-style Kung Pao chicken, this recipe is adapted to highlight rich and tender beef, enrobed in the popular spicy sauce. Sichuan peppercorns add unique citrus notes that don’t assault the palate with spiciness. Instead, they add earthiness and a tingling sensation, similar to the-
In Brazil, Top Sirloin Cap Steak is known as Picanha and is often cut into steaks for barbecue. It’s beefy, tender and juicy, so simple flavours work beautifully for this cut. This Steak Churrasco is simply seasoned with salt, pepper and dried mustard, brushed with an onion and garlic sofrito, and-
Kare-Kare is a traditional Filipino curry dish that’s rich and comforting. This stew features large chunks of Chuck Roll that simmer in a luscious peanut sauce until perfectly tender. The sauce is enriched with the subtle sweetness of annatto powder and infused with aromatic garlic, onions, and a-
Fragrant and aromatic Thai flavours are combined to create a high-impact dish that comes together in just minutes during service. Minimal prep, quick-cooking Medium Ground Beef, and a colourful presentation make this trendy bowl a great lunch or dinner menu option.
Deeply flavourful and comforting, this classic Pho features a complex broth made by simmering Brisket until tender and buttery. Using grilled vegetables in the broth not only adds a deeper colour, but also a subtle smokiness that enhances the savouriness of the dish. Serve garnishes over the soup or-
Tender chunks of beef are marinated in a Greek-inspired blend of pungent garlic, bright citrus flavours and earthy herbs. Although a lean cut, Top Sirloin is perfect for grilling, as it remains juicy and tender after marinating. Skewers are grilled, then finished with a succulent butter sauce and-
Bring the flavours of Italy to the table with a simple and rustic spin on a classic roast beef dinner. Instead of a traditional brown beef gravy, this lean and flavourful roast is served with a rich tomato sauce studded with creamy cannellini beans. Beef Round Roast is cooked to medium-rare and-
Experience a culinary adventure with this beautifully crafted salad that showcases the earthy and warm flavors of North Africa. Succulent slices of perfectly seared Tenderloin Steaks are served over a peppery arugula salad, studded with jewel tones from roasted beets and sweet orange segments. It’s-
Flatbreads are a great menu item as they can be prepped ahead of time and customized with seasonal and on-trend ingredients. This flatbread is topped with succulent morsels of marinated Rib Steak, thinly sliced potatoes, sweet caramelized onions and Taleggio cheese. Top it all off with delicate-
A hit on any menu, Prime Rib is slow roasted until perfectly pink, succulent and tender. Served with the ultimate peppercorn sauce accented with whisky, cream and umami-packed miso paste for a velvety mouthfeel. Leftovers can be used to create premium lunch features the next day including Chicken-
Highly marbled, tender Rib Steak is soaked in a stout beer marinade, pan-seared until caramelized and finished in the oven for the perfect cook. Topped with an unforgettable compound butter infused with a stout reduction, shallots and French herbs, and served with irresistibly crispy duck fat-
In this beefed-up twist on a bistro classic, slow-cooked onions are spooned over a pan-seared, butter-basted steak. Select any tender steak cut for this recipe with strong beefy flavour and fine marbling to complement the sauce and herbaceous cheese bread.
A traditional delicacy in Northern India and Pakistan, Nihari is a stew made with beef Shank that is braised low and slow. Enrobed in a fragrant curry accented with cardamom, fennel and ginger, the beef is melt-in-your-mouth tender. This version is a twist on a classic Italian osso bucco dish and is-
Exploding with bold Korean flavours, this burger is a unique menu offering that comes together quickly during service. The juicy, meaty Ground Beef Patties stand up well to the flavours and textures of the creamy kimchi slaw and spicy gochujang mayonnaise. Finish things off with a crispy fried egg-
Moderately tender cuts with excellent beefy flavour, such as Chuck Roll and Inside Round, are ideal for this combination cooking method that slow roasts before braising. Simple flavours marry together during the low-and-slow cook to create a familiar diner-style favourite.
This take-out classic combines tender Flank Steak and vibrant broccoli florets for an economical dish that’s deeply satisfying. It’s all tossed in a rich and flavourful stir-fry sauce, that can also be used as a dip for spring rolls, as a marinade or with any other stir-fried beef and vegetable-
Beat the service rush with this twist on a classic dish that can be fully prepared in advance and heated to order. Cut Outside Round Flat into Philly-style steak slices then sauté and layer with mushrooms, onions and peppers, for a flavour-packed flatbread that can be served as an appetizer or-
Robust beef cuts such as Top Sirloin, Rib and Skirt are ideal for this flavourful yogurt-based marinade. The warm spices, fresh jalapeño and tamarind paste create a complex yet balanced flavour profile that also tenderizes the steak. Skewers are quickly grilled until caramelized and served with a-
The traditional citrus and herb marinade pairs perfectly with thin meats such as Skirt, Flank and Bottom Sirloin Flap Meat. Grill steaks to order and plate with classic accompaniments to create a bountiful platter or slice and serve as fajitas with all the trimmings.
Tender, flaky and easy-to-prepare pastry is filled with a sweet and savoury beef filling accented with the bold flavours and ingredients commonly found in Filipino cuisine. Empanadas are a versatile menu item that can be featured as a plated appetizer, as part of a sharing platter or small plates-
Succulent slices of tender Skirt Steak are marinated and then grilled to perfection, creating a mouthwatering foundation for the salsa verde. This salsa has an Italian spin with a fresh combination of herbs, piquant capers, garlic, and lemon juice. The mix of savoury beef and bright salsa verde-
This classic steak dish is a retro favourite for a good reason. Perfect for Senior Living residents, this version uses lean and flavourful beef medallions that get browned and then braised in a simple and rich mixture of stock, gravy and a splash of cream. Using premade gravy means this dish comes-
Sake, soy sauce and mirin come together to create a housemade teriyaki sauce that’s simple to prepare and offers complex flavour. This sauce is a great base to use with any stir-fry but really shines on a char-grilled salt-and-pepper-seasoned steak, such as Hanger, Rib or Top Sirloin.
These two-bite samosas deliver big beef flavour, thanks to the juicy Ground Beef mixture accented with potato, peas and onions. The filling is mild, yet flavourful to appeal to a wider crowd but can be made spicier if preferred. The pastry is fried to perfection and then served as an appetizer,-
Chorba is a Middle Eastern soup that’s thick and hearty, without using any flour or cream. This version is loaded with tender pieces of braised Chuck Roll, chickpeas and vegetables, along with cozy and aromatic spices such as saffron and turmeric. For a gluten-free offering, omit the noodles, or-
Fresh, colourful and well-balanced, this salad offers authentic Thai flavours and textures. Featuring tender Top Sirloin Steak, the thinly sliced beef melds perfectly with crisp vegetables such as cucumber, red pepper and purple cabbage. Tossed in a zesty dressing of lime juice, fish sauce and-
The familiar and comforting pub-favourite dip sandwich is transformed into a gourmet cheeseburger. Simply seasoned beef patties are taken to the next level with rich caramelized onions, Gruyère cheese, and simple housemade horseradish aioli, all dipped into a beefy jus and served on buttery brioche-
Lean, versatile and delicious, Outside Round Flat cut into Philly-style steak slices, is a quick and easy way to add protein and flavour to the morning menu. Wrapped in a tortilla with scrambled eggs, cheese, refried beans and guacamole, this beefy breakfast is a hearty and wholesome grab-and-go-
A luscious red wine sauce, accented with rosemary and garlic, is napped over beef medallions after braising. Round Minute Steak medallions are cooked until perfectly tender, making the beef easy for senior living residents to cut and enjoy. Serve with mashed potatoes and steamed green beans or-
Enjoy all the flavours, textures and wholesomeness of cabbage rolls in a warm and hearty soup. Easy to prepare and brimming with nostalgia, this dish is sure to please residents and guests of senior living homes. Medium Ground Beef provides richness with substantial protein and health benefits,-
Traditional cobb salad gets a Tex-Mex revamp with black beans and corn, avocado, cilantro and crisp tortilla strips. The grilled Top Sirloin Steak gives this bright and fresh salad entrée status, making it a substantial, beefy and satisfying main course dish.
Ground Beef is great for cooking with warm spices and bold sauces as it absorbs the flavours well and stays juicy for service. Inspired by the flavours of a classic Mexican taco cart, this a quick and easy entrée for lunch and dinner menus. Serve as plated tacos, as a build-your-own platter or-
Flavourful Flank Steak is marinated and then quickly stir-fried with a colourful selection of vegetables in a rich, sweet-salty sauce. Keep the dish fresh by highlighting unique combinations of seasonal vegetables. Take the presentation to the next level and serve on a cast iron plate to showcase-
Embrace comforting and classic dishes with this menu mainstay that is easy to prepare and delivers full flavour. Thin strips of Flank Steak are lightly coated in cornstarch to seal in those beefy juices and prevent the meat from becoming tough after cooking. The strips are then stir-fried and tossed-
This fresh salad incorporates roasted fruits and vegetables and is topped with thinly sliced, lean Flank Steak. The full beef flavour contrasts beautifully with the sweetness of the roasted grapes, the tangy bold flavour of blue cheese and the bright citrus vinaigrette.
These individual pot pies are filled to the brim with a hearty beef mixture sure to please any crowd. For the ultimate tender bite, Beef Cubes are tossed in flour and browned before a long braise in the oven with the traditional aromatics and vegetables. It’s all topped with a buttery housemade-
Inspired by the classic Chinese food take-out favourite, this burger is seriously tasty and packs a punch from the Kung Pao sauce. The juicy Ground Beef Patty is basted with the spicy sauce during cooking to re-create that coveted glossy glaze. Topped with a tangy slaw and chopped peanuts to-
Loaded beef bowls are an approachable, customizable and versatile menu item, and a great way to highlight a signature protein. Using Ground Beef here means it cooks quickly, and reheats perfectly. The toppings are easily adaptable for seasonal ingredients and emerging flavour trends. The beef can-
The classic flavours of a cheeseburger are served up on this simple-to-prepare flatbread for a delicious kids menu entrée. Fully assembled in advance and heated to order, the flatbread is topped with a smoky pizza sauce, juicy Ground Beef and shredded Cheddar cheese for a winning combo. Plus, it’s-
Optimize the beef cuts already on your menu by using leftover Prime Rib roast or another tender roast to create this hearty, timeless beef entrée. Serve the Chicken Fried Steak as a plated dish with mashed potatoes and steamed vegetables, as a sandwich with lettuce and tomato, or as a breakfast menu-
Beef Tongue has a rich beefy flavour and smooth texture. The traditional approach to this popular Japanese dish is to thinly slice the beef and keep the seasonings simple. Serve with a crunchy slaw and robust Tare sauce for a unique menu item that comes together quickly during service.
Slow cooking an economical Chuck Roll is the best way to get tender, succulent meat every time. Its rich, beefy flavour complements the bold, complex spices in this flavourful Mexican dish, making it a versatile choice for a platter with rice, beans and garnishes, as a topping for rice bowls and-
Also commonly known as Shorbat frik, this hearty beef stew made with freekeh (frik) and chickpeas is especially popular during Ramadan to break the fast. Flavoured with ras el hanout, which translates to ‘head of shop’, the revered North African spice blend is perfect for adding warmth and depth to-
Also known as Beef Suqaar, this dish is a hybrid between a stew and a stir-fry and is one of the most popular Somali dishes. Normally slow-cooked, this recipe uses small pieces of beef Chuck Roll to ensure tenderness and a shorter cooking time. The ingredients are simple yet the results are a deeply-
A meatball sub inspired by the fresh and flavourful Vietnamese banh mi sandwich. This sandwich combines bright citrus notes with deep, savory flavours from lemongrass, fish sauce, ginger and garlic. Lean Ground Beef ensures the meatballs are meaty and hearty while still light and tender. It’s all-
Thinly sliced Top Sirloin is tender, juicy and perfect for absorbing bold flavours. In this dish, savoury beef is accented with classic Vietnamese ingredients: garlic, ginger, chilis, lemongrass and fish sauce for a robust yet fresh noodle bowl topped with crunchy vegetables.
This diner-style classic featuring Beef or Calves Liver never goes out of style. Served with sweet, caramelized onions and smoky bacon, the liver slices are lightly coated in flour and cooked just until browned on the outside. Keeping the meat slightly pink inside provides a deep umami flavour while-
This rustic soup is hearty, nourishing and features tiny housemade Italian meatballs. The soup is a protein and fibre powerhouse thanks to the iron-rich beef and spinach, cannellini beans and rainbow of vegetables. Prepare the soup a day ahead of service so the flavours can fully develop overnight.-
With its signature ruby-red broth, this Russian-style Borscht is full of classic flavours and textures, while incorporating tender braised Country Style Ribs to make it a whole meal. The result is a rich and beefy bite that’s tender and soft, which is great for senior living residents.
The Middle Eastern favourite, traditionally made with poached eggs and served for breakfast, is transformed into an anytime menu hero with moist and tender meatballs. A rich and slightly spicy tomato sauce enrobes warmly spiced meatballs for a hearty dish that works as a shareable appetizer or as an-
A Filipino classic, often served as party food or in quick-service restaurants, this dish is brimming with nostalgia and interest. It’s loaded with juicy Ground Beef and all-beef hot dogs and has a unique sweetness thanks to Filipino banana ketchup. Hearty and satisfying, serve with a side salad or-
Also known as Maafe stew, this dish is traditionally made with beef, sweet potato, tomato, warm spices, a scotch bonnet for a kick of heat, and crunchy peanuts. This version uses natural chunky peanut butter instead, which eases prep without sacrificing flavour. Rich and beefy Chuck Roll perfectly-
Moist and tender Ground Beef is accented with Italian flavours to prepare a meatball-inspired meatloaf. Familiar yet unique, Senior Living residents will appreciate this high-protein, iron-rich entrée that supports their nutritional needs. Plus, meatloaf is easier to cut, chew and swallow than a-
Inspired by the popular Middle-Eastern street food, this flatbread can be quickly assembled to order for a simple service. The Lean Ground Beef mixture is full of warming spices, such as cumin, paprika, cardamom and ginger. Flatbreads are baked until crisp then topped with the same traditional-
Inspired by popular Tex-Mex flavours, a juicy and tender beef patty is topped with housemade pico de gallo, creamy guacamole and crunchy tortilla strips. Offer to make the burger as mild or as spicy as customers would like by adding pickled jalapeños, hot sauce or even fresh chilies. Create a grande-
This is a delicious take on the national dish of South Africa, a Bobotie casserole. This Lean Ground Beef burger features apricot jam and curry powder for a sweet and earthy flavour that pairs perfectly with the housemade Tomato Chutney. Topped off with a crispy fried egg that’s reminiscent of the-
A fusion of Thai and Indian influences, Massaman curry features coconut cream, lemongrass and a rich spice blend. The meaty Short Rib perfectly absorbs the aromatic spices, and tender potatoes help mop up the sauce.
Well-marbled and ideal for braised dishes, pieces of Chuck Roll simmer in a rich, aromatic curry infused with traditional Chinese spices, herbs and coconut milk. The tender beef melts effortlessly, releasing a deep, savoury flavour that’s warm and comforting. Serve over rice or noodles with fresh-
Bright and vibrant, this bowl is full of fresh flavours and wholesome ingredients. The lean strips of grilled steak are high-protein and offer a satisfying umami element to the dish, complemented by the bold marinade of miso paste, balsamic vinegar and soy sauce. It’s all served with a healthy mix-
Top Sirloin Cap Steak is a well-marbled, tender, and flavourful cut that really shines after marinating with fresh herbs and aromatics. Served with a rich buttery pan sauce and crispy fried calamari for a unique spin on surf and turf!
Loaded with juicy Ground Beef and so many delicious toppings, this burrito is sure to be a menu hero. Assembly is easy, customizable and quick once the beef is pre-cooked and mise en place is ready. Prepare to order, serve as a great grab-and-go meal, or as a loaded burrito bowl over rice or-
This traditional pastoral dish is hearty, beefy and showcases its signature spice, Hungarian paprika. Beef Cubes are braised low and slow in a spiced tomato sauce, deepened with beef stock. Serve this stew over buttery egg noodles as a timeless pairing that’s satisfying and easy to eat for senior-
Popular in Brazilian barbecue, Top Sirloin Cap Steaks are lean while still delivering tremendous flavour and tenderness. The cut is further enhanced by marinating in soy sauce, vinegar and fresh aromatics before grilling. Served with a housemade hot sauce that’s fresh and not overly spicy for a-
Marbled chunks of beef and pearl barley simmer together in this classic stew perfect for senior living. Rich, flavourful beef is cubed and braised in beef stock and aromatics until melt-in-your-mouth-tender. Barley and spinach give this stew earthy depth and a nutritious profile. Serve as a hearty-
Sweet, smoky and savoury flavours come together in this juicy steak sandwich that can be crafted with any tender steak cut suitable for grilling. Peppery arugula, crispy fried onions and creamy Dijonnaise add bite and balance to the beefy menu hero.
Crispy Ginger Beef is a take-out favourite and a versatile menu option. Tender slices of Flank Steak, with a delicate yet crispy coating, are tossed in the sweet and sticky sauce. Serve as an entrée over rice or noodles with a rainbow of stir-fried vegetables, or as an impressive appetizer in-
Fattoush is a Lebanese salad made with crispy pita, lots of veggies and accented with fresh mint for a vibrant combination of flavours, colours and textures. This version adds beefy Flat Iron Steak strips that are marinated with warm cumin, floral thyme and tangy sumac. This beef cut delivers-
Lean and flavourful, the Top Sirloin Cap is a very popular cut in Brazilian barbecue. Sliced into strips and warmly spiced with smoked paprika and cumin, these Brazilian barbecue skewers are moist, tender and bursting with irresistible beefy flavour.
This is a great base recipe for shredded beef that can be used in a wide variety of menu items. After rubbing a hearty Chuck Roll with a mild mix of herb and spices, the cut is seared for delicious browning and then braised until the meat pulls apart easily. Now it can be used to top nachos, in a-
Shepherd’s Pie is a nutritious and comforting protein-packed meal that is easy to eat for Senior Living residents. Lean Ground Beef gives the dish a rich, beefy flavour and all the nutritional benefits of red meat, while being lower in saturated fat. Making these individually means they can be-
Golden, flaky phyllo bundles are filled with big, bold Moroccan flavours. The rich beef filling is warmly spiced and accented with sweet dried fruit, toasted pine nuts and fresh lemon. Phyllo pastry makes this appetizer come together easily and the briouat can be batch-prepped and deep-fried to-
Ground Beef is perfect for the kids menu — it’s familiar, always juicy and easy to eat. Prep the hearty meat sauce in advance, then simply assemble and toast to order. It tastes just like spaghetti and meatballs without the mess! Use the beefy sauce in lasagna, over pasta, nachos or Italian sloppy-
The full flavour of beef is perfect for this show-stopping appetizer. Thinly sliced beef is marinated with classic Chinese ingredients and grilled just until caramelized. Served in crisp lettuce leaves with pickled cucumbers, veggies, fresh herbs and finished with a spicy mayonnaise. The beef and-
Extra Lean Ground Beef is a great high-protein, low-fat option for balanced menu items and in support of a healthy lifestyle. A rich, beefy flavour isn’t sacrificed in this Middle Eastern-inspired flatbread that’s flavour-packed with an earthy and aromatic za’atar seasoning, hummus, feta and fresh-
Fragrant meatballs are scented with the warmth from cumin, coriander and turmeric. Served in a bright tomato sauce accented with harissa, saffron and a touch of cinnamon for a unique and flavourful menu offering. Serve as a shareable appetizer or as an entrée over couscous with grilled vegetables.
Porterhouse Steak is a show-stopping beef cut with meat from the strip loin on one side, and tenderloin on the other. Cooked sous vide to guarantee the perfect centre, then basted with a housemade umami butter featuring the quintessential flavours of miso paste, mushroom powder, garlic, parmesan,-
This dish is a delicious spin on a classic Canadian poutine, using flavourful Beef Masala. After slow braising a succulent Chuck Roll, the tender beef is shredded and combined with a deeply aromatic Masala curry gravy. Served over a bed of crisp, golden fries and topped with a cooling Mango-Lime-
Lumpia is a traditional Filipino spring roll with a savoury filling and fried until perfectly crisp. This version uses succulent Ground Beef which retains a juicy and tender texture after cooking while holding on to the traditional flavours in the mixture, including oyster sauce, sesame oil and-
Packed with umami, this Chinese Hunan-style dish is sure to satisfy any diner’s takeout cravings! Thinly sliced Flank Steak pieces are marinated then coated in cornstarch and stir-fried with peppers, shallots and a savoury garlicky sauce accented with white pepper. Serve this as an entrée with-
These skewers feature Top Sirloin, marinated in the traditional Malaysian flavours found in a classic Beef Rendang Curry: coconut milk and a blend of aromatic spices such as star anise, cinnamon, lemongrass, ginger and Thai chilies. The beef is then grilled and can be served as a shareable appetizer-
This Swedish-inspired dish features warmly spiced meatballs braised in a rich and creamy mushroom sauce. To maximize browning and optimize prep time, the meatballs are quickly roasted in the oven before braising slowing in the sauce. Using Medium Ground Beef ensures the meatballs are moist with a-
Easy to prepare and loaded with nourishing ingredients make this braised beef dish a winner for Senior Living residents. The vibrant orange-hued gravy is thick, luscious and flavourful without being overly rich. The beef is tender and easy to eat while still having a steak-like quality thanks to the-
Lean Ground Beef, earthy pickled beets and a pile of greens, all served on a multigrain bun, create this super nourishing burger perfect for lunch and dinner menus. The warm Middle Eastern spices, cumin and coriander, create a unique and robust burger patty that beautifully complements the assorted-
Korma is a classic Indian curry that’s best known for its mild and creamy gravy made from a dried coconut and cashew paste. Making the flavourful paste from scratch ensures the warm spices come through to create a truly aromatic base for the mild dish. Hearty chunks of beef Chuck Roll are slowly-
A classic Middle Eastern spice blend, baharat is beautifully aromatic, packed with flavour and adds a sweet and smoky profile to the koftas. The koftas are made with Medium Ground Beef which absorbs the flavours well and stays tender and juicy during grilling. Serve as a plated entrée with the-
Rich, tender cuts of beef are ideal for these flavourful skewers that are marinated, then grilled to order just until lightly charred. Inspired by the signature yellow curry dish served in Singapore, these skewers feature warming Chinese five spice with lots of garlic and ginger. Serve as a-
This Armenian and Turkish-style flatbread is packed with authentic flavours, is simple to prepare and presents beautifully. It features a beefy tomato mixture made with a fragrant paste of cumin, paprika, oregano, cayenne and Aleppo pepper. By using Lean Ground Beef in the topping, the flatbread is-
Juicy and tender Top Sirloin Steak is a lean yet satisfying protein choice for this hearty nourish bowl. The rich, beefy flavour complements the robust and earthy farro salad (delicious served warm or cold) featuring beets, kale and sweet potato. Finished with a rich and tangy Lemon-Tahini Dressing,-
Koftas are a Middle Eastern specialty and for great reason. The juicy Ground Beef mixture is seasoned with cumin, cinnamon, garlic and onion, with a subtle kick of heat from hot pepper flakes. The results are flavourful and fragrant grilled kebabs that make a great sharing plate served with a zesty-
A rainbow of tender-crisp vegetables complements the rich and tender beef Stir-Fry Strips in this classic Asian dish. Tossed in a mild yet flavourful sauce, each bite offers a different combination of flavours and textures, that can be adapted easily to suit a variety of beef cuts and seasonal-
A beloved Thai classic, this Panang Beef Curry is a rich, and deeply fragrant dish to feature on a menu. Its thick and creamy coconut milk-based sauce is sweet, salty and a little bit tangy thanks to traditional kaffir leaves, which help break up the spiciness from the Thai red chillies. Tender-
Warm, satisfying and delicious, this hot roast beef sandwich is a menu mainstay. Preparing roast beef in-house gives chefs more control over cut, cost and flavour. Round Roasts are easy to handle, have a consistent grain and lean marbling so it’s easy to carve thinly. This sandwich is topped with a-
Entice diners with a comforting Sunday dinner that is perfect any night of the week. Accentuated with Worcestershire sauce, beer, Dijon mustard and barbecue sauce, this rich gravy is distinctive yet timeless and the ultimate companion to the tender beef.
Ideal for grilling, Top Sirloin Cap is marinated in aromatic Southeast Asian flavours and then threaded onto skewers to cook over high heat. The result is a tender beef satay that makes a premium crowd-pleasing appetizer, sharing plate or entrée to serve with steamed jasmine or coconut rice and a-
The rich, beefy flavour of Flat Iron Steak is the perfect canvas for the robust, tropical flavours of jerk seasoning, rum and pineapple. Offer as a hearty Caribbean-inspired platter or use the various items to prepare tacos, a nourish bowl with salad greens or a nacho platter.
A classic Greek baked casserole, similar to lasagna, features bucatini pasta topped with layers of rich meat sauce, a creamy bechamel sauce and roasted eggplant as a twist on the traditional dish. Medium Ground Beef gives the sauce a satisfying deep and rich flavour that is accented with a hint of-
A colourful burger that makes a big impact on the menu while being quick and simple to prepare. Using bruschetta and pesto elevates the flavour profile of the burger and the garlic Texas toast brings a rich garlicky punch to every bite. Serve it with Caesar salad or fries as a plated entrée, or pack-
Cooked roast beef is heated to order and piled high with mild provolone cheese, ripe tomatoes, peppery arugula and pepperoncini to craft a sandwich bursting with fresh Italian flavours. This roast beef sandwich is a great option for an easy lunch or dinner entrée, and it packs up beautifully for-
Tender, fluffy Bao buns are a Taiwanese specialty and a great way to highlight rich and bold beef cuts, such as the Brisket used here. Brisket is one of the most flavourful and tender cuts of beef when slow-cooked. Load up these buns with fresh and pickled vegetables, tender herbs and a spicy-
Featuring a fragrant blend of fresh herbs and lemon zest, Chermoula is a pungent Moroccan sauce (similar to the popular Argentinian chimichurri) traditionally served with grilled meat, such as a Delmonico Steak. A classic cut from the rib section, Delmonico features beautiful marbling with-
Flavourful, lean and economical cuts, such as lean Inside and Outside Round Steaks, are used in this classic Southern living-inspired sandwich. To ease up on prep, the steaks are fried before service, then quickly refried just before building the sandwich. Served with a zippy Garlic-Herb Mayonnaise-
Delicate yet satisfying at the same time, this salad is a menu hero for customers looking for a healthy balance of nutrition and flavour. All the classic garnishes are arranged over a bed of mixed greens and drizzled with a creamy tarragon-accented dressing. Flank Steak is a great cut for this salad-
Meatballs are a great menu item as they can be made in advance and reheat well for service. They’re also incredibly versatile: serve them as an entrée in a sandwich, grilled on skewers, in a rice bowl, on top of flatbread, or as an appetizer with a variety of dips, such as hummus, baba ghanouj or-
Melt-in-your-mouth Tenderloin Steak is reverse-seared to ensure a perfectly pink center for every order. The tenderloin is paired with an umami-packed compound butter, and a delicately crisp cluster of enoki mushrooms for a dish that is as breathtaking as it is delicious.
This fail-safe Brisket recipe has all the flavour and tenderness of a classic southern BBQ brisket but without the need for a smoker! Slathered with mustard, accented with liquid smoke, then marinated and slow-cooked, this brisket is flavourful, juicy and so easy to prepare.
Thanks to the high protein and iron-rich qualities of beef, meatloaf is a great choice to help Senior Living residents meet their nutrition needs. Meatloaf is extremely tender, making it easier to cut, chew and swallow than a whole muscle protein. Plus, it is cost effective, can easily be made in-
These flavourful beef patties are simple to prep and can be made-ahead so they’re always ready for service. Accented with warm spices, the beef mixture can also be used to make burgers, patty melts, sliders, meatballs or a classic meatloaf. The gravy has a deep, rich flavour profile thanks to a-
Succulent and tender with a deep beef flavour, Chuck Short Ribs are an excellent cut for enhancing just about any pasta sauce. Red wine, rosemary and a classic mirepoix beautifully complement the beef and tomato flavours, creating a rustic yet sophisticated dish that is deeply satisfying. Using-
In true Italian fashion, fresh ingredients come together with simple preparation for a delicious and memorable meal. Mammoth T-Bone Steak is grilled, sliced off bone then reassembled on a serving board with grilled vegetables and a cool and creamy lemon-caper sauce. The iconic T-bone steak contains-
Marinated Flat Iron Steak is grilled until lightly charred and topped with the traditional grilled onions to round out the Cuban-inspired dish. The strong grain and bold beef flavour of this cut is perfect for marinating in the blend of fresh citrus juices, fragrant herbs and warm spices. Serve with-
Thick, bone-in Short Ribs are braised in a fragrant curry sauce, accented with tamarind, orange juice and a warm spice blend. Short ribs offer a deep and beefy flavour to this mild curry, and the tender, fall-apart meat is perfect for sopping up the delicious sauce.
Thinly sliced Flank Steak is ideal for stir-fries because it adds an intense beefy flavour that can stand up to aromatic, spicy sauces. Here, sweet snow peas add a crisp texture to the saucy dish and create a bright and colourful presentation.
A great way to incorporate beef onto a menu is by offering warm sandwiches featuring Outside Round Flat cut into Philly-style steak slices, which is not only an economical cut but also easy to prepare. With classic and comforting flavours, diners are sure to gravitate to this hearty sandwich loaded-
Rich and comforting, without being overly decadent, makes this the ultimate menu item for Senior Living residents. By braising high-protein, iron-rich beef in a flavourful mixture of beef gravy, tomato purée and aromatics, diners are able to enjoy a comforting meal that also satisfies several-
Not just for St. Patrick’s Day, a classic Corned Beef dinner is full of comforting flavours any time of year. Corned Beef Brisket is braised in advance with a variety of root vegetables until tender and succulent then simply warmed for service. Alternatively, omit the vegetables and prepared corned-
An exquisite fusion of savoury and fresh elements, this entrée features succulent and tender Tri-Tip Steak topped with a luxurious Anchovy Butter. Pan-seared and basted to perfection, the steak boasts a juicy beefiness, while the anchovy-infused butter adds a depth of flavor and umami richness.-
For this traditional taco salad, Ground Beef is cooked with a smokey Tex-Mex spice blend, to get great flavour in no time at all. All the legwork is done in the prep, so when it comes to service, simply reheat and assemble. Use the components to top nachos or in a quesadilla or add some rice and-
Succulent Ground Beef is cooked with a harmonious blend of Middle Eastern spices such as cumin, coriander and cardamom to add warmth and richness. Complemented by crisp greens, fragrant herbs and tart pomegranate arils, this salad is a celebration of freshness and texture. Served with a Lemon-Tahini-
Tiger Salad refers to the bright and varied colours of the julienned vegetables in the dish. This version features juicy and mildly spiced Medium Ground Beef that adds protein and richness to this crisp, fresh and vibrant salad.
Sourcing prepared Beef Patties is an easy and efficient way to ensure consistency in the kitchen. Burgers are juicy, delicious, and can be easily customized and adapted to embrace seasonal trends and local favourites. With their smoky housemade special sauce and milehigh presentation from the golden-
A homestyle Chinese stew that is simple to prepare and warms the palette with flavours of star anise, cinnamon and ginger. Tender, rich pieces of Oxtail simmer with carrots and daikon in a sweet and sour gravy with a hint of spice. Serve over rice or noodles with a side of steamed vegetables for a-
A bright and vibrant Caribbean-inspired beef bowl brimming with bold flavours is sure to become a menu favourite. Rich and juicy Ground Beef is cooked with jerk seasoning for the ultimate protein topping to serve over rice and peas. Garnished with a creamy coconut coleslaw, sweet and spicy pineapple-
This sandwich is sure to become a menu favourite. With a fusion of Vietnamese and French culinary influences, succulent slices of tender roast beef are nestled within a crusty baguette and topped with crisp and tangy pickled vegetables, fresh cilantro and rich pâté. It’s the perfect balance of-
This bistro-inspired entrée featuring pan-seared Tenderloin Steak in a luxurious wine sauce is balanced and bright thanks to a tarragon and chive pistou. The pan-roasted fingerling potato and green bean salad is an elegant and sophisticated accompaniment to the lean and tender steak.
Thin slices of beefy Flank Steak are marinated and dusted with cornstarch to maximize tenderness and give them their signature silky texture. Stir-fried with sweet onions and peppers, then tossed in a tangy sauce accented with fragrant ground Sichuan peppercorns and Chinese five spice, make this a-
Rice and lentils simmer with cinnamon, cumin and saffron to create a warm and colourful base for this grain bowl. Topped with a sweet and spicy Ground Beef mixture accented with dried apricots, green olive and harissa paste. Finish it off with a fresh and simple tomato salad, creamy yogurt and-
Top Sirloin is grilled after marinating in a sweet and smoky rub made with chili powder, fresh lime juice and brown sugar. Serve as a fresh and hearty platter with a zesty corn and black bean salad, rice and a luscious Avocado Crema. Alternatively, slice the grilled steak to create a bowl, salad or-
Make burger dreams come true for the ultimate meat lover with this epic combination. The mile-high burger features two cheeseburger patties, topped with deliciously spicy candied bacon and crispy onion straws. The perfect finishing touch is the housemade Special Sauce, with its familiar zippy, tangy-
Juicy Medium Ground Beef is used to form a hearty burger that’s great for big appetites or for sharing. This burger uses the popular Indian curry dish as its inspiration, while toning down the fiery heat to appeal to a wider clientele. The patty is seasoned with a punch of spices that’s cooled down-
Add a wholesome option to the kids’ menu with a well-marbled and tender steak that provides little customers with an easy and enjoyable entrée. Coated in a sweet and savoury rub, this kids steak is quickly grilled to order and brushed with a mild barbecue sauce for added caramelization and classic-
Elevated with beef, this classic Italian dish is packed with flavour, is simple to prepare and comes together quickly during service. Featuring succulent pieces of beef Tenderloin, and a crunchy and lemon-herb bread crumb, the pasta is tossed in a rich tomato sauce bursting with umami.
Rich Medium Ground Beef slowly simmers in a fragrant meat sauce infused with classic spices of Ethiopia. A housemade Berbere spice blend gives this comforting pasta dish a great depth of flavour and beefy richness. Serve with a side salad or a half portion for the kids’ menu.
Originating as street food in Sichuan, Dan Dan noodles are a delicious, hearty and classic comfort food that is rich and creamy with a hit of heat. To achieve delectable crispy edges on the beef and a rich, caramelized sauce, cook the Ground Beef on high heat and avoid stirring too much as it cooks.
Beef Stir Fry Strips and seasonal vegetables are tossed in a rich sauce that brings sweet, savoury and umami notes to every bite. The classic beef dish is great for a kids menu, while still satisfying those who love big Asian flavours. Serve over cooked rice or noodles as an entrée, or family-style-
Satays are a delicious, sharable crowd-pleaser and these make the best of the economical cut of Top Sirloin. By marinating thin slices of sirloin in classic Indonesian ingredients, including sweet soy sauce, tamarind, coriander seeds and shallot, the beef stays tender and complex in flavour. These-
Also known as Kerala beef stew, Nadan is a common beef curry in India and traditionally enjoyed during holiday celebrations. Beef Chuck Roll is a great choice for slow cooking methods as it becomes succulent and tender and absorbs flavours the longer it cooks. Serve the curry with warm naan, chapati-
In this stew, Honeycomb Tripe is slow-cooked to tender perfection and enveloped in a fragrant broth infused with the flavours of Japan. Delicate aromas of ginger, soy and miso add warmth and depth to the simple stew before being garnished with fresh green onion. To enhance the subtle flavours in-
Thinly sliced Flank Steak offers rich beefy flavour and tender morsels to carry the legendary orange sauce. Use fresh oranges for the best flavour in this sweet and tangy stir-fry sauce that clings to the crispy beef to create a deliciously sticky dish with bright orange flavour.
Extremely tender and well-marbled with a rich, meaty flavour, Flat Iron Steak is a bistro favourite and an ideal cut for this Cajun-inspired dish. With a nod to New Orleans, the steak is rubbed with a housemade Cajun spice blend, and served with a zippy mayo-based Remoulade Sauce that’s equally as-
This popular Korean barbecue dish, that translates to “fire meat”, is flavourful, tender and very versatile. Traditionally, the beef fills lettuce cups or rice bowls, but it can also be used to create fusion dishes such as Korean tacos, Philly cheese steak sandwiches, grilled cheese, Korean pizza or-
Create some interest by building a bowl-style entrée with a less common grain, such as the barley used in this recipe. Adorned with fresh, vibrant veggies to make eating the rainbow easy and delicious. Top Sirloin Steak is marinated with a peppery spice blend and grilled for a lean and tender bite-
This classic Indian curry is bold and deep, and packed with heat. Prepared vindaloo curry paste is an efficient, and easy way to add authentic flavour, without intensive prep or having to source a variety of spices. Succulent Chuck Roll pieces are marinated to enhance the flavour and achieve an-
General Tso’s distinctive sweet and tangy flavours make it an always-popular dish on many Chinese restaurant menus. In this version, tender Flank Steak is battered and fried until crispy, then tossed in the delicious sauce. Serve it as an appetizer or sharing plate, or as an entrée over cooked rice-
A tender, flaky biscuit is filled with Outside Round Flat that has been cut into Philly-style steak slices and cooked with a delicious sausage-inspired spice blend. The steak is topped with Cheddar cheese and a freshly cooked egg for a hearty and high-protein breakfast sandwich to start the day.