Photography

Boneless Bottom Blade Simmering Steak Red Wine-Braised Beef Roast in Potato Skins

Boneless Bottom Blade Simmering Steak Red Wine-Braised Beef Roast in Potato Skins
Download JPEG
Dimensions
6960 × 4640 px (landscape)
Resolution
72 dpi
Colour space
RGB
Format
JPEG
File size
13.2 MB
Created
16 November 2023
Primal
Chuck
Collection
beef-cuts
Cooking method
Simmering Steak
Fergus category
F
Portion cut
Boneless Bottom Blade Simmering Steak
Quadrant category
Steak
Subprimal
Chuck Roll