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Recipe
Filipino-Style Beef and Beef Tendon Adobo
15 min prep
220 min cooking
Serves 6
Difficulty 1/5
Adobo is a rich, savoury, and slightly tangy dish with a perfect balance of flavours. This version features stewing beef and beef tendon slowly braised in a fragrant blend of soy sauce, garlic, bay leaves and black peppercorns and the classic ingredient: vinegar. The long cooking provides a tender texture and the sauce has just the right amount of acidity.
