Ingredients

Directions

1. Combine soy sauce, brown sugar, chili paste, gingerroot and garlic in a large shallow bowl. Add beef strips, tossing to coat; cover and refrigerate for 20 to 30 minutes. 2. Meanwhile, cook or soak rice noodles according to package directions. Drain and set aside. 3. Heat oil over medium-high heat in large nonstick skillet; cook beef strips with the marinade for 2 to 4 minutes, stirring often, until meat is cooked to medium (160ºF/71ºF) and browned but still pink inside, and sauce is sticky but not dry. Remove from heat. 4. Arrange noodles on a large, shallow platter. Top with shredded lettuce and saucy beef. Sprinkle with sesame seeds and green onions. Serve with lime wedges.

Cuts Used in This Recipe

Steak

Korean-Style Noodle Bowl with Fast-Fry Steak Strips

Ingredients

Directions

Cuts Used in This Recipe

Biftecks de noix de ronde attendris

Halal Eye of Round Fast Fast-fry Steak

Bifteck de bavette de bas de surlonge attendri