This rotisserie roast beef features a savoury mustard and herb rub made easily with pantry ingredients. Cooking the roast on the rotisserie creates a golden crust outside and juicy meat inside. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as: barbecue and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.