How to Cook

Oven Roasting

  1. Season roast. Place, fat side up or bones down as applicable, on rack in shallow roasting pan. Insert oven-safe meat thermometer into centre of roast. Oven-sear in preheated 450°F oven for 10 minutes.
  2. Reduce heat to 275°F; roast, uncovered, to desired doneness, removing from oven when 5°F (3°C) below desired finished temperature (145°F/63°C for medium-rare, or 160°F/71°C for medium, or 170°F/77°C for well-done).
  3. Transfer to cutting board. Cover loosely with foil and let rest for at least 15 minutes before carving across the grain into thin slices.

Roast Cooking Chart

The following cuts work well with this method

Sirloin Tip Oven Roast

Top Sirloin Oven Roast