Braising/Simmering/Pot Roasting
Braised Beef with Porcini Mushrooms and Red Wine
15 min prep
210 min cook
Serves 4
Choose your language
In order to provide our customers with the most up to date information without delay, some of the French content was translated through machine translation. As as result, there may be errors in translation. We are working on adding the official translations.
Bookmark this page on a mobile device
Save or Bookmark this page on your mobile device for future reference. You can revisit the nutrition section, recipes and more anywhere anytime!
Tap the Share icon at the bottom of the page. It looks like a box with an arrow pointing up. In the Share menu, tap Add Bookmark. Enter a new name, if you like, or tap Save to save the bookmark under its original name.
Tap the Menu Button. Tap Add next to Bookmarks.
To bookmark a page in Chrome on your mobile device, use the “Share” button in your address bar.
Tap on the star in the URL bar. You will see the Page bookmarked notification.