A fusion of Thai and Indian influences, Massaman curry features coconut cream, lemongrass and a rich spice blend. The meaty Short Rib perfectly absorbs the aromatic spices, and tender potatoes help mop up the sauce.
Thick, bone-in Short Ribs are braised in a fragrant curry sauce, accented with tamarind, orange juice and a warm spice blend. Short ribs offer a deep and beefy flavour to this mild curry, and the tender, fall-apart meat is perfect for sopping up the delicious sauce.