Developed in Taiwan, and inspired by flavours of Mongolian barbecue, this dish is sweet and savoury and, depending on how many red chilis are added, can range from mildly spicy to fiery. Using beef Stir Fry Strips reduces the amount of prep time and creates an opportunity to use quality trim pieces-
Inspired by Sichuan-style Kung Pao chicken, this recipe is adapted to highlight rich and tender beef, enrobed in the popular spicy sauce. Sichuan peppercorns add unique citrus notes that don’t assault the palate with spiciness. Instead, they add earthiness and a tingling sensation, similar to the-
A rainbow of tender-crisp vegetables complements the rich and tender beef Stir-Fry Strips in this classic Asian dish. Tossed in a mild yet flavourful sauce, each bite offers a different combination of flavours and textures, that can be adapted easily to suit a variety of beef cuts and seasonal-
Beef Stir Fry Strips and seasonal vegetables are tossed in a rich sauce that brings sweet, savoury and umami notes to every bite. The classic beef dish is great for a kids menu, while still satisfying those who love big Asian flavours. Serve over cooked rice or noodles as an entrée, or family-style-