Highly marbled, tender Rib Steak is soaked in a stout beer marinade, pan-seared until caramelized and finished in the oven for the perfect cook. Topped with an unforgettable compound butter infused with a stout reduction, shallots and French herbs, and served with irresistibly crispy duck fat-
Featuring a fragrant blend of fresh herbs and lemon zest, Chermoula is a pungent Moroccan sauce (similar to the popular Argentinian chimichurri) traditionally served with grilled meat, such as a Delmonico Steak. A classic cut from the rib section, Delmonico features beautiful marbling with-